New review by the magazine “Crémants d’Alsace”

Friday 15 January 2016

The magazine “Crémants d’Alsace” has recently reviewed our cremant Emotion.

Belonging to the appellation of AOC Crémant d’Alsace, this fine sparkling wine is made of 80% Chardonnay and 20% Pinot Blanc, which brings it a special combination of freshness and complexity.