Varietal

Pinot Blanc & Auxerrois

Soil

Clay and limestone

Farming

Limited yields. Double Guyot pruning, with 5 000 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs and guarantee optimal quality.

Winemaking

Gentle pressing of the grapes. The first fermentation happens between 18 and 22℃. The second fermentation happens in the bottle, and is followed by 15 – months ageing on the lees before the disgorgement.

Tasting notes

Appearance: bright pale gold; fine bubbles.
Nose: fresh; green apple and white flowers.
Palate: fresh and dry palate; lively acidity balanced with fruitiness of green apple and lemon; fine and creamy bubbles.

Serving suggestion

Ideal for aperitif, Crémant Brut CATTIN goes perfectly with shell-based dishes, fish and white meat. It is also excellent with an apple pie.

Serving Temperature: 5-7℃.

Harvest Method

Hand harvested

Ageing Potential

Drink now or within the next 3 years.

Varietal

100% Pinot Noir

Soil

Clay and limestone

Farming

Limited yields. Double Guyot pruning, with 5 000 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs and guarantee optimal quality.

Winemaking

Gentle pressing of the grapes. The first fermentation happens between 18 and 22℃. The second fermentation happens in the bottle, and is followed by 15 – months ageing on the lees before the disgorgement.

Tasting notes

Appearance: clear; elegant salmon pink; abundant and dynamic bubbles.

Nose: fruity especially red fruits such as cherry and black currants.

Palate: refreshing and creamy with fruity aromas such as strawberries and lemon. A clean and long lasting finish.

Serving suggestion

Delicious on its own or with macaroon or in dessert with a fraisier cake.

Serving Temperature: 5-7℃.

Harvest Method

Hand harvested

Ageing Potential

Drink now or within the next 3 years.

Varietal

Pinot Blanc (80%) and Chardonnay (20%).

Soil

Clay and limestone

Farming

Limited yields. Double Guyot pruning, with 5 000 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs and guarantee optimal quality.

Winemaking

Gentle pressing of the grapes. Careful selection of cuvées. Slow fermentation in old oak barrels. Second fermentation in the bottle according to the traditional method. At least a 4 years ageing on the lees.

Tasting notes

Appearance: bright gold; abundant and finre bubbles, forming a steadily up-rising stream.
Nose: fruity with toasty and nutty aromas.
Palate: deliciously dry; delicate brioche, subtly and fresh nutty; creamy and delightful bubbles; pleasant long-lasting finish.

Serving suggestion

Crémant Grande Cuvée can be enjoyed alone as well as with a meal. It pairs particularly well with fish and seafood (especially witha grilled lobster).

Serving Temperature: 6-8℃.

Harvest Method

Hand harvested

Ageing Potential

Drink now or within the next 5 years.

Varietal

Pinot Blanc (20%) and Chardonnay (80%)

Soil

Clay and limestone

Farming

Limited yields. Guyot pruning, with 5 000 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs and guarantee optimal quality.

Winemaking

Gentle pressing of the grapes. Careful selection of cuvées. The first fermentation happens between 18 and 22℃. The second fermentation happens in the bottle, and is followed by 24 – months ageing on the lees to develope its full complexity.

Tasting notes

Appearance: clear pale gold; elegant and fine bubbles, forming a steadily up-rising stream.
Nose: clean and complex; obvious notes of brioche and honey with a hint of peachy aromas.
Palate: dry on the palate; structured by moderate acidity balanced with rich flavors of butter and honey; creamy and mouth-filling bubbles; fine and long finish.

Serving suggestion

The freshness and crispiness of Pinot Blanc perfectly combines with the complexity of Chardonnay. It’s the perfect match for fish or seafood-based meal.

Serving Temperature: 5-7℃.

Harvest Method

Hand harvested

Ageing Potential

Drink now or within the next 5 years.

Varietal

100% Pinot Auxerrois

Winemaking

Aged for 12-15 months

Tasting notes

Fine bubbles, ripe apple and pear flavours, white flowers. The palate is creamy and fruity with a long refreshing finish.

Serving suggestion

The perfect wine for summer, to be enjoyed anytime from brunch to dawn !

For a vibrant refreshing experience, we suggest to serve ICE CATTIN un a large wine glass with 3 ice cubes. Delicious on its own or can also be used in cocktails !