Varietal

100 % Gewurztraminer

Soil

Marl and limestone

Farming

Limited yields. Guyot pruning, with 5 500 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs.

Winemaking

The overripe grapes are late harvested to obtain concentrated aromas and flavors. Gentle pressing of the grapes. Fermentation between 18 and 22℃. Ageing in the cellar for several years before release.

Tasting notes

Appearance: light gold with amber reflects.
Nose: fruity aromas like pineapple and litchi, with a hint of spinicess.
Palate: generous palate, sweet and balanced. Flavors of honey, litchi and spice, long-lasting and pleasant finish.

Serving suggestion

This wine can be tasted alone or with desserts (such as flambéed bananas or pineapple donuts), foie-gras as well as strong cheeses like old parmesan. It matches also well with spicy dishes like tandoori chicken or pekin duck.

Serving Temperature: 6-8℃.

Harvest Method

Hand-havested

Ageing Potential

At least 15 years, depending on the vintage

Varietal

100% Riesling

Soil

Marl and limestone

Farming

Limited yields. South-east facing slopes with heavy, deep and well-drained calcareous marl. Guyot pruning, with 5 500 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs.

Winemaking

The overripe grapes are late harvested in order to obtain concentrated aromas and flavors. Gentle pressing of the grapes. Fermentation between 18 and 22℃. Ageing in the cellar for several years before release.

Tasting notes

Appearance: gold
Nose: mineral, rich and intense, notes of lemon and grapefruits
Palate: silky texture, honey flavor and candied fruits characters, a nice acidity, rich and with a fresh finish.

Serving suggestion

This Riesling Vendanges Tardives can be tasted alone or accompany foie gras, exotic dishes or fruit based desserts such as a lemon meringue pie.

Serving Temperature: 6-8℃.

Harvest Method

Hand-harvested

Ageing Potential

15 years

Varietal

100 % Pinot Gris

Soil

Marl and limestone

Farming

Limited yields. South-east facing slopes with heavy, deep and well-drained calcareous marl. Guyot pruning, with 6 500 vines per ha on average. Sustainable farming practices to preserve the richness of its terroir.

Winemaking

On exceptional years only, the botrytised grains are hand-picked very late in the picking season, usually after the first.
The wine will firstly be aged in traditional old oak foudres and then in the bottle for several years. 

Tasting notes

Appearance: bright gold.
Nose: gingerbread, raisins and honey aromas.
Palate: Silky and smooth, slightly honey-like texture, this wine is very complex on the palate with candied fruits, cooked pineapples and toasty flavors; slightly spicy.

Serving suggestion

Great companion for big events, the Pinot Gris Sélection de Grains Nobles will absolutely please your guests by matching with foie gras, fine pastries and well-made chocolates. This rich and flavorful dessert wine can also be enjoyed alone.

Serving Temperature: 8-10℃.

Harvest Method

Hand-harvested

Ageing Potential

10 to 20 years, maybe longer depending on the vintage

Varietal

100% Pinot Gris

Soil

Marl and limestone

Farming

Limited yields. Guyot pruning, with 5 500 vines per ha on average. Sustainable farming practices to preserve the richness of our terroirs.

Winemaking

The overripe grapes are late harvested lin order to obtain concentrated aromas and flavors. Gentle pressing of the grapes. Fermentation between 18 and 22℃. Ageing in the cellar for several years.

Tasting notes

Appearance: intense gold with orange hues, legs and tears.
Nose: rich aromas of dry raisins and apricots.
Palate: dessert wine, balanced by a nice acidity; flavors of dry raisins, honey and cooked fruits; sweet and powerful, with a long-lasting finish.

Serving suggestion

This Pinot Gris Vendanges Tardives can be enjoyed alone or with foies-gras, strong cheese and desserts.

Serving Temperature: 8-10℃.

Harvest Method

Hand-harvested

Ageing Potential

At least 15 years, depending on the vintage

Varietal

Pinot Noir

Soil

Ferruginous sandstone

Farming

Limited yields. Guyot pruning. Vines are planted on the south-east facing slopes. Sustainable farming practices to preserve the richness of its terroir.

Winemaking

Long maceration in order to extract color and tannins from the skin. Alcoholic and malolactic fermentation between 18 and 22℃. Ageing in French oak casks for 18 months, followed by a long ageing in the bottle before release.

Tasting notes

Appearance: intense ruby, with legs and tears.
Nose: intense, red fruits (blackcurrants, cherry and raspberry).
Palate: well-structured, with integrated tannins and a hint of spiciness.

Serving suggestion

The Pinot Noir Steinbach is an extraordinary wine, it goes perfectly with savoring meats like game and lamb as well as with mature cheeses.

Serving temperature: 16℃ after decanting.

Harvest Method

Hand-harvested

Ageing Potential

At least 10 years

Varietal

Riesling

Soil

Marl and limestone soil

Farming

Limited yields. Guyot pruning. Sustainable farming practices to preserve the richness of our terroirs.

Winemaking

Slow pressing of the grapes. Fermentation between 18°C and 22°C. Ageing first in traditional old oak foudres (big old barrels typical from Alsace) and then ageing in bottle for several years to reveal the characteristics of its terroir.

Tasting notes

Appearance: Pale gold.
Nose: Mineral (flint and chalk) with a hint of citrus.
Palate: Mineral and dry. A vibrant acidity with notes of citrus. Long-lasting finish.

Serving suggestion

This is a gastronomic Riesling which will beautifully pair with fish and seafood due to its saline and mineral characteristics. Exquisite with king crab or with a grilled turbot!

Serving Temperature: 8-10℃.

Harvest Method

Hand-harvested

Ageing Potential

Up to 15 years