AOC Alsace
Fresh, fruity, dry and aromatic, those wines represent perfectly the authenticity of the Alsatian
uniqueness. Every year, they are rewarded at Paris, Mâcon and Colmar’s wine contests.
Fresh and lightly fruity, this Sylvaner is a dry and refreshing white wine. Ideal with seafood on a summer day!
Fresh, lightly fruity with medium acidity, this is a dry white wine which accompanies perfectly seafood-based cuisines, fish, charcuterie and white meats.
Riesling is certainly the most famous dry white wine from Alsace. Fresh and crisp with citrus aromas it perfectly matches with raw fish and fresh seafood.
The Riesling Lieu-dit Elsbourg reveals very well its terroir. The limestone soil provides the wine with minerality characterized by saline and flint aromas. It’s a dry Riesling with a good ageing pote
Dry and aromatic, this Muscat provides a joyful sensation of crunching fresh grapes. It is an excellent aperitif. Its gentle freshness matches particularly well with spring vegetables, notably aspara
Pinot Gris Joseph Cattin enjoys an extraordinary aromatic complexity. Spicy and smoky, it accompanies well dishes with pronounced flavors such as game, roasts, prawns and foie-gras. In Alsace, it is t
Very aromatic, Joseph Cattin Gewurztraminer can be enjoyed as an aperitif as well as with exotic dishes, strong cheeses and desserts.
Joseph Cattin Pinot Noir is a medium-bodied red wine with delicious flavours of red fruits (cherries, raspberries, gooseberries and mulberries). It matches perfectly with countryside buffets, picnics
Pinot Noir Rosé is dry and light-bodied wine with fruity aromas of red fruits. It can be served chilled as an aperitif or with summer dishes.
