Pinot Gris

Tradition et médaillé

Each year we present our range of "tradition" wines at the Paris, Mâcon and Colmar wine fairs. Those winning a gold medal are indicated by a special label on the bottle.

Vintage 2010: Gold medal at General Agricole contest of Paris 2011, and at the contest of Mâcon 2011.

	Localisation The estate of JOSEPH CATTIN based in the heart of the Alsace vineyards at Voegtlinshoffen.
	Terroir Clay and limestone.
	Grape varieties 100 % Pinot Gris.
	AOC Pinot Gris AOC Alsace
	Culture Limied yields produced for higher quality. Single and double-cane vines. 5,500 vines per hectare. Traditional working of the soil. Limited treatment of vines.
	Method Grapes are exclusively hand picked.
	Vinification Slow crushing of grapes to preserve the character of the wine. Fermentation at 18°C to 22°C.
	Comment Color: Gold Nose: Slightly smoky, fruity, apricot Palate: Cardamom, vanilla, cinnamon and myrrh notes mix with light apricot and tangerine flavors. Also lots of spice and autumnal hints. Light smoky finish. Ageing: 1 to 5 years.
	Sucrosity